Mostra 1 - 4 risultati di 4 ricerca 'The Society', tempo di risposta: 0,06s Raffina i risultati
  1. 1

    Enzymes in food and beverage processing: a symposium

    Pubblicazione 1977
    Libro

    Enzymes in food and beverage processing: a symposium
  2. 2

    Instrumentation in the food and beverage industry proceedings of the first international ISA Food Instrumentation Division Symposium ; programmed by ISA's Food Instrumentation Divi...

    Pubblicazione 1972
    Libro

    Instrumentation in the food and beverage industry proceedings of the first international ISA Food Instrumentation Division Symposium ; programmed by ISA's Food Instrumentation Division
  3. 3

    Production and application of enzyme preparations in food manufacture ; comprising papers (with discussions) read at a symposium

    Pubblicazione 1961
    Libro

    Production and application of enzyme preparations in food manufacture ; comprising papers (with discussions) read at a symposium
  4. 4

    Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, prese...

    Pubblicazione 1955
    Libro

    Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, presented jointly before the Divisions of Agricultural and Food Chemistry anfd Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., Mar. 1953.

Strumenti per la ricerca: