Prikaz rezultata 1 – 4 od 4 za pretraživanje 'The Society', vrijeme pretraživanja: 0,04s Detaljiziraj rezultate
  1. 1
    Izdano 1977
    Knjiga

    Enzymes in food and beverage processing: a symposium
  2. 2
    Izdano 1972
    Knjiga

    Instrumentation in the food and beverage industry proceedings of the first international ISA Food Instrumentation Division Symposium ; programmed by ISA's Food Instrumentation Division
  3. 3
    Izdano 1961
    Knjiga

    Production and application of enzyme preparations in food manufacture ; comprising papers (with discussions) read at a symposium
  4. 4
    Izdano 1955
    Knjiga

    Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, presented jointly before the Divisions of Agricultural and Food Chemistry anfd Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., Mar. 1953.
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