Näytetään 1 - 4 yhteensä 4 tuloksesta haulle 'The Society', hakuaika: 0,06s Tarkenna hakua
  1. 1

    Enzymes in food and beverage processing: a symposium

    Julkaistu 1977
    Kirja

    Enzymes in food and beverage processing: a symposium
  2. 2

    Instrumentation in the food and beverage industry proceedings of the first international ISA Food Instrumentation Division Symposium ; programmed by ISA's Food Instrumentation Divi...

    Julkaistu 1972
    Kirja

    Instrumentation in the food and beverage industry proceedings of the first international ISA Food Instrumentation Division Symposium ; programmed by ISA's Food Instrumentation Division
  3. 3

    Production and application of enzyme preparations in food manufacture ; comprising papers (with discussions) read at a symposium

    Julkaistu 1961
    Kirja

    Production and application of enzyme preparations in food manufacture ; comprising papers (with discussions) read at a symposium
  4. 4

    Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, prese...

    Julkaistu 1955
    Kirja

    Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, presented jointly before the Divisions of Agricultural and Food Chemistry anfd Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., Mar. 1953.

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