Отображение 1 - 10 результаты of 42 для поиска '"Fisheries"', время запроса: 0.07сек. Отмена результатов
  1. 1
    по Reyes, Estle Ann C.
    Опубликовано 2022
    ‌

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production
  2. 2
    по Pagulayan, Gaydeen R.
    Опубликовано 2022
    ‌

    Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production
  3. 3
    по Kowalski, John 1954-
    Опубликовано 2011
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    The art of charcuterie
  4. 4
    Опубликовано 2010
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    Fish canning handbook
  5. 5
    по Venugopal, V.
    Опубликовано 2006
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    Seafood processing adding value through quick freezing retortable packaging, and cook-chilling
  6. 6
    по Guiang, Amherstia Olvida
    Опубликовано 2002
    Thesis

    Effects of binders on the quality of tuna hotdog
  7. 7
    Опубликовано 2000
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    Marine & freshwater products handbook
  8. 8
    по Hermes, Jasmin Espejo
    Опубликовано 1998
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    Fish processing technology in the tropics
  9. 9
    Опубликовано 1997
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    Seafood safety, processing, and biotechnology
  10. 10
    Опубликовано 1995
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    Fish and fishery products composition, nutritive properties and stability
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