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College of Home Economics
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Enzymes
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Enzymes in food and beverage processing: a symposium
Publicado 1977
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Food related enzymes a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973
Publicado 1974
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Production and application of enzyme preparations in food manufacture ; comprising papers (with discussions) read at a symposium
Publicado 1961
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CAMPUS
Diliman
3 results
3
DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
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CLASSIFICATION
T - Technology
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2
Q - Science
1 results
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SUBJECT
Enzymes
Food industry and trade
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2
Fermentation
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1
Industrial applications
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1
AUTHOR
American Chemical Society Division of Agricultural and Food Chemistry
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American Chemical Society. Division of Agricultural and Food Chemistry
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1
American Chemistry Society
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Ory, Robert L. 1925-
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Society of Chemical Industry, London. Food Group
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Whitaker, John R.
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RESOURCE TYPE
Libro
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LANGUAGE
English
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