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  1. 1

    Food and beverage service manual practice makes you an expert ; F & B service guide for beginners 著者: Punay, Maria Lutgarda Manuela B.

    出版事項 2012
    図書

    Food and beverage service manual practice makes you an expert ; F & B service guide for beginners
  2. 2

    Business math principles in food service operations 著者: Cueto, Aristeo C.

    出版事項 2009
    図書

    Business math principles in food service operations
  3. 3

    Cost and materials management in the food service industry 著者: Roldan, Amelia Samson

    出版事項 2007
    図書

    Cost and materials management in the food service industry
  4. 4

    Basic restaurant service with marking guides 著者: Buted, Dexter R.

    出版事項 2007
    図書

    Basic restaurant service with marking guides

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