1 - 10 toradh á dtaispeáint as 39 toradh san iomlán ar an gcuardach '', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1

    Development of low-sugar winter squash (cucurbita maschata L.) ice cream de réir Mateo, Marianina Zaida V.

    Foilsithe / Cruthaithe 2010
    Tráchtas

    Development of low-sugar winter squash (cucurbita maschata L.) ice cream
  2. 2

    Effects of edible antimicrobial coating on the safety and quality of fresh-cut solo papaya (carica papaya L.) de réir Marcelino, Angelica O.

    Foilsithe / Cruthaithe 2010
    Tráchtas

    Effects of edible antimicrobial coating on the safety and quality of fresh-cut solo papaya (carica papaya L.)
  3. 3

    Development of coconut water-pineapple juice blend in doy packs de réir De Castro, Ma. Lourdes F.

    Foilsithe / Cruthaithe 2009
    Tráchtas

    Development of coconut water-pineapple juice blend in doy packs
  4. 4

    Development of bottled macapuno strings in langka syrup de réir Soriano, Melissa Aquino

    Foilsithe / Cruthaithe 2007
    Tráchtas

    Development of bottled macapuno strings in langka syrup
  5. 5

    Water activity reduction and thermal processing of bottled ube jam de réir Javellana, Jenna May Olave

    Foilsithe / Cruthaithe 2007
    Tráchtas

    Water activity reduction and thermal processing of bottled ube jam
  6. 6

    Physicochemical, sensory and moisture sorption properties of centrifuge-heated virgin coconut oil de réir Agunday, Francis John Pantino

    Foilsithe / Cruthaithe 2007
    Tráchtas

    Physicochemical, sensory and moisture sorption properties of centrifuge-heated virgin coconut oil
  7. 7

    Authentication techniques for some indigenous export products (Year 2) de réir Villarino, Blanca J.

    Foilsithe / Cruthaithe 2007
    LEABHAR

    Authentication techniques for some indigenous export products (Year 2)
  8. 8

    Utilization of virgin coconut oil (VCO) as peanut butter stabilizer de réir Dumas, Erma Jean Esguerra

    Foilsithe / Cruthaithe 2006
    Tráchtas

    Utilization of virgin coconut oil (VCO) as peanut butter stabilizer
  9. 9

    Consumer detection and discrimination of rancidity in virgin coconut oil from various processes de réir Alarcon, Heart Maryse Garcia

    Foilsithe / Cruthaithe 2006
    Tráchtas

    Consumer detection and discrimination of rancidity in virgin coconut oil from various processes
  10. 10

    Optimization of low-sugar bitter gourd (Momordica charantia)-supplemented chocolate bar using mixture response surface methodology de réir Dizon, Kathleen Rea P.

    Foilsithe / Cruthaithe 2006
    Tráchtas

    Optimization of low-sugar bitter gourd (Momordica charantia)-supplemented chocolate bar using mixture response surface methodology

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