Đang hiển thị 1 - 10 kết quả của 39 cho tìm kiếm '', thời gian truy vấn: 0.20s Tinh chỉnh kết quả
  1. 1

    Development of low-sugar winter squash (cucurbita maschata L.) ice cream Bằng Mateo, Marianina Zaida V.

    Được phát hành 2010
    Luận văn

    Development of low-sugar winter squash (cucurbita maschata L.) ice cream
  2. 2

    Effects of edible antimicrobial coating on the safety and quality of fresh-cut solo papaya (carica papaya L.) Bằng Marcelino, Angelica O.

    Được phát hành 2010
    Luận văn

    Effects of edible antimicrobial coating on the safety and quality of fresh-cut solo papaya (carica papaya L.)
  3. 3

    Development of coconut water-pineapple juice blend in doy packs Bằng De Castro, Ma. Lourdes F.

    Được phát hành 2009
    Luận văn

    Development of coconut water-pineapple juice blend in doy packs
  4. 4

    Development of bottled macapuno strings in langka syrup Bằng Soriano, Melissa Aquino

    Được phát hành 2007
    Luận văn

    Development of bottled macapuno strings in langka syrup
  5. 5

    Water activity reduction and thermal processing of bottled ube jam Bằng Javellana, Jenna May Olave

    Được phát hành 2007
    Luận văn

    Water activity reduction and thermal processing of bottled ube jam
  6. 6

    Physicochemical, sensory and moisture sorption properties of centrifuge-heated virgin coconut oil Bằng Agunday, Francis John Pantino

    Được phát hành 2007
    Luận văn

    Physicochemical, sensory and moisture sorption properties of centrifuge-heated virgin coconut oil
  7. 7

    Authentication techniques for some indigenous export products (Year 2) Bằng Villarino, Blanca J.

    Được phát hành 2007
    Sách

    Authentication techniques for some indigenous export products (Year 2)
  8. 8

    Utilization of virgin coconut oil (VCO) as peanut butter stabilizer Bằng Dumas, Erma Jean Esguerra

    Được phát hành 2006
    Luận văn

    Utilization of virgin coconut oil (VCO) as peanut butter stabilizer
  9. 9

    Consumer detection and discrimination of rancidity in virgin coconut oil from various processes Bằng Alarcon, Heart Maryse Garcia

    Được phát hành 2006
    Luận văn

    Consumer detection and discrimination of rancidity in virgin coconut oil from various processes
  10. 10

    Optimization of low-sugar bitter gourd (Momordica charantia)-supplemented chocolate bar using mixture response surface methodology Bằng Dizon, Kathleen Rea P.

    Được phát hành 2006
    Luận văn

    Optimization of low-sugar bitter gourd (Momordica charantia)-supplemented chocolate bar using mixture response surface methodology

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