Zobrazuji výsledky 1 - 10 z 39 pro vyhledávání '', doba hledání: 0,10 s. Upřesnit hledání
  1. 1

    Development of low-sugar winter squash (cucurbita maschata L.) ice cream Autor Mateo, Marianina Zaida V.

    Vydáno 2010
    Diplomová práce

    Development of low-sugar winter squash (cucurbita maschata L.) ice cream
  2. 2

    Effects of edible antimicrobial coating on the safety and quality of fresh-cut solo papaya (carica papaya L.) Autor Marcelino, Angelica O.

    Vydáno 2010
    Diplomová práce

    Effects of edible antimicrobial coating on the safety and quality of fresh-cut solo papaya (carica papaya L.)
  3. 3

    Development of coconut water-pineapple juice blend in doy packs Autor De Castro, Ma. Lourdes F.

    Vydáno 2009
    Diplomová práce

    Development of coconut water-pineapple juice blend in doy packs
  4. 4

    Development of bottled macapuno strings in langka syrup Autor Soriano, Melissa Aquino

    Vydáno 2007
    Diplomová práce

    Development of bottled macapuno strings in langka syrup
  5. 5

    Water activity reduction and thermal processing of bottled ube jam Autor Javellana, Jenna May Olave

    Vydáno 2007
    Diplomová práce

    Water activity reduction and thermal processing of bottled ube jam
  6. 6

    Physicochemical, sensory and moisture sorption properties of centrifuge-heated virgin coconut oil Autor Agunday, Francis John Pantino

    Vydáno 2007
    Diplomová práce

    Physicochemical, sensory and moisture sorption properties of centrifuge-heated virgin coconut oil
  7. 7

    Authentication techniques for some indigenous export products (Year 2) Autor Villarino, Blanca J.

    Vydáno 2007
    Kniha

    Authentication techniques for some indigenous export products (Year 2)
  8. 8

    Utilization of virgin coconut oil (VCO) as peanut butter stabilizer Autor Dumas, Erma Jean Esguerra

    Vydáno 2006
    Diplomová práce

    Utilization of virgin coconut oil (VCO) as peanut butter stabilizer
  9. 9

    Consumer detection and discrimination of rancidity in virgin coconut oil from various processes Autor Alarcon, Heart Maryse Garcia

    Vydáno 2006
    Diplomová práce

    Consumer detection and discrimination of rancidity in virgin coconut oil from various processes
  10. 10

    Optimization of low-sugar bitter gourd (Momordica charantia)-supplemented chocolate bar using mixture response surface methodology Autor Dizon, Kathleen Rea P.

    Vydáno 2006
    Diplomová práce

    Optimization of low-sugar bitter gourd (Momordica charantia)-supplemented chocolate bar using mixture response surface methodology

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