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1
Designing the ladderized curriculum for hospitality management in Region 8 using Print's model
Foilsithe / Cruthaithe 2015Tráchtas -
2
Using provus discrepancy evaluation model in determining responsiveness of BS nutrition and dietetics curriculum
Foilsithe / Cruthaithe 2015Tráchtas -
3
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4
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5
The module & programme development handbook a practical guide to linking levels, learning outcomes & assessment
Foilsithe / Cruthaithe 2008LEABHAR -
6
Enhancing curricula towards the scholarship of teaching in art, design and communication in higher education
Foilsithe / Cruthaithe 2004LEABHAR -
7
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8
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9
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10