21 - 30 toradh á dtaispeáint as 436 toradh san iomlán ar an gcuardach '', am iarratais: 0.06s Beachtaigh na torthaí
  1. 21
    de réir Viana, Jake C.
    Foilsithe / Cruthaithe 2015
    LEABHAR

    Food service and management II
  2. 22
    de réir Cornell, Daryl Ace V., Abellana, Ephraimuel Jose L.
    Foilsithe / Cruthaithe 2015
    LEABHAR

    A concise guide in food and beverage service procedures
  3. 23
    LEABHAR

    Purchasing, storage and sanitation
  4. 24
    de réir Drummond, Karen Eich, Brefere, Lisa M.
    Foilsithe / Cruthaithe 2014
    LEABHAR

    Nutrition for foodservice and culinary professionals
  5. 25
    de réir Thomas, Chris, Thomas, Chris, Katsigris, Costas
    Foilsithe / Cruthaithe 2014
    LEABHAR

    Design and equipment for restaurants and foodservice a management view
  6. 26
    de réir Cousins, John, Lillicrap, Dennis, Weekes, Suzanne
    Foilsithe / Cruthaithe 2014
    LEABHAR

    Food and beverage service
  7. 27
    de réir Bueno, David C.
    Foilsithe / Cruthaithe 2014
    LEABHAR

    Food microbiology and food safety
  8. 28
    de réir Traster, Daniel
    Foilsithe / Cruthaithe 2013
    LEABHAR

    Foundations of cost control
  9. 29
    de réir Puckett, Ruby P.
    Foilsithe / Cruthaithe 2013
    LEABHAR

    Foodservice manual for health care institutions
  10. 30
    de réir Meyer, Al
    Foilsithe / Cruthaithe 2013
    LEABHAR

    The working garde manger
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