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  1. 1
    od Gisslen, Wayne 1946-
    Izdano 2007
    Knjiga

    Professional cooking
  2. 2
    od Gisslen, Wayne 1946-
    Izdano 1999
    Knjiga

    Professional cooking
  3. 3
    od Gisslen, Wayne 1946-
    Izdano 1995
    Knjiga

    Professional cooking
  4. 4
    od Laconi, Donald V.
    Izdano 1995
    Knjiga

    Fundamentals of professional food preparation a laboratory text-workbook
  5. 5
    od Magris, Marzia
    Izdano 1995
    Knjiga

    An introduction to food and beverage studies
  6. 6
    od Gisslen, Wayne 1946-
    Izdano 1992
    Knjiga

    Advanced professional cooking
  7. 7
    od Chaton, Roland 1919-
    Izdano 1988
    Knjiga

    Recipes for success a guide to advanced cuisine
  8. 8
    Izdano 1984
    Knjiga

    Quantity food techniques
  9. 9
    od Gisslen, Wayne 1946-
    Izdano 1983
    Knjiga

    Professional cooking
  10. 10
    Izdano 1977
    Knjiga

    Handbook in quantity cookery large quantity recipes for Philippine food service institutions
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