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  1. 1
    per Puckett, Ruby P.
    Publicat 2013
    Llibre

    Foodservice manual for health care institutions
  2. 2
    Publicat 2008
    Llibre

    The Microbiological safety of food in healthcare settings
  3. 3
    per De Leon, Sonia Yuson
    Publicat 2003
    Llibre

    Global handbook on food and water safety for the education of food industry management, food handlers, and consumers
  4. 4
    per Sandy, Diana
    Publicat 1997
    Llibre

    Food in care a guide for carers
  5. 5
    per Knight, John B.
    Publicat 1997
    Llibre

    Managing foodservice operations a systems approach for healthcare and institutions
  6. 6
    per Sullivan, Catherine F.
    Publicat 1990
    Llibre

    Management of medical foodservice
  7. 7
    per Sullivan, Catherine F.
    Publicat 1990
    Llibre

    Management of medical foodservice
  8. 8
    per Renner-McCaffrey, Jo
    Publicat 1989
    Llibre

    Quality assurance in hospital nutrition services
  9. 9
    per Jernigan, Anna Katherine
    Publicat 1987
    Llibre

    Nutrition in long-term care facilities a handbook for dietitians
  10. 10
    Publicat 1986
    Llibre

    Productivity management for nutrition care
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