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UNIT LIBRARY:
College of Home Economics
SUBJECT:
Food service
AUTHOR:
Guevarra, Shirley V.
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UNIT LIBRARY:
College of Home Economics
SUBJECT:
Food service
AUTHOR:
Guevarra, Shirley V.
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A factor analytic study of the suki relationship in selected small eateries in Antipolo, Marikina and Taytay
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Adornado, Heddy Pamintuan
Publicado 2015
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Assessment of the food safety policies of three selected catering companies
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Loverio, Jennifer P.
Publicado 2011
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Customers' knowledge, attitudes and preferences for organic food in foodservice establishments in Metro Manila Jennifer Taguibao Bunagan ; Shirley V. Guevarra , adviser.
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Bunagan, Jennifer Taguibao
Publicado 2008
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Assessment of the application of HACCP in the preparation of blenderized feeding formula in a hospital foodservice
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Cea, Ellen Estremera
Publicado 2005
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Assessment of the competencies of the Filipino food and beverage crew in the cruise industry
por
Camalig, Jocelyn Young
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Resultados Agrupados
CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
5
UNIT LIBRARY
College of Home Economics
Diliman Main Library: University Archives
1
YEAR OF PUBLICATION
De:
a:
CLASSIFICATION
L - Education
5
SUBJECT
Food service
Caterers and catering
1
Consumers
1
Cruise lines
1
Customer loyalty
1
Customer relations
1
Fast food restaurants
1
Food preferences
1
Food service employees
1
Hospitals
1
Marketing
1
Organic foods
1
Safety measures
1
SanitationzPhilippines
1
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AUTHOR
Guevarra, Shirley V.
Adornado, Heddy Pamintuan
1
Bunagan, Jennifer Taguibao
1
Camalig, Jocelyn Young
1
Cea, Ellen Estremera
1
Loverio, Jennifer P.
1
RESOURCE TYPE
Thesis
5
LANGUAGE
English
5
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