يعرض 1 - 4 نتائج من 4 نتيجة بحث عن 'The Society', وقت الاستعلام: 0.03s تنقيح النتائج
  1. 1
    منشور في 1977
    كتاب

    Enzymes in food and beverage processing: a symposium
  2. 2
    منشور في 1972
    كتاب

    Instrumentation in the food and beverage industry proceedings of the first international ISA Food Instrumentation Division Symposium ; programmed by ISA's Food Instrumentation Division
  3. 3
    منشور في 1961
    كتاب

    Production and application of enzyme preparations in food manufacture ; comprising papers (with discussions) read at a symposium
  4. 4
    منشور في 1955
    كتاب

    Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, presented jointly before the Divisions of Agricultural and Food Chemistry anfd Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., Mar. 1953.
أدوات البحث: أحصل على تغذية RSS — أرسل هذا البحث بالبريد الإلكتروني