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  1. 1

    Strategic questions in food and beverage management Por Wood, Roy C. 1959-

    Publicado em 2018
    Livro

    Strategic questions in food and beverage management
  2. 2

    The restaurant from concept to operation Por Walker, John R.

    Publicado em 2008
    Livro

    The restaurant from concept to operation
  3. 3

    Hospitality and restaurant management competency guide

    Publicado em 2007
    Livro

    Hospitality and restaurant management competency guide
  4. 4

    Restaurant operations management principles and practices Por Ninemeier, Jack D.

    Publicado em 2006
    Livro

    Restaurant operations management principles and practices
  5. 5

    The restaurant from concept to operation Por Walker, John R.

    Publicado em 2005
    Livro

    The restaurant from concept to operation
  6. 6

    Restaurant financial basics Por Schmidgall, Raymond S. 1945-

    Publicado em 2002
    Livro

    Restaurant financial basics
  7. 7

    Organizational behaviour in hotels and restaurants an international perspective Por Guerrier, Yvonne

    Publicado em 1999
    Livro

    Organizational behaviour in hotels and restaurants an international perspective
  8. 8

    Operating and managing a hotel and restaurant business Por Roldan, Amelia Samson

    Publicado em 1999
    Livro

    Operating and managing a hotel and restaurant business
  9. 9

    Hospitality management an introduction Por Knowles, Tim

    Publicado em 1998
    Livro

    Hospitality management an introduction
  10. 10

    Hospitality and catering a closer look Por Jones, Ursula

    Publicado em 1997
    Livro

    Hospitality and catering a closer look

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