検索結果 1 - 10 結果 / 29 検索語 '', 処理時間: 0.02秒 結果の絞り込み
  1. 1

    Strategic questions in food and beverage management 著者: Wood, Roy C. 1959-

    出版事項 2018
    図書

    Strategic questions in food and beverage management
  2. 2

    The restaurant from concept to operation 著者: Walker, John R.

    出版事項 2008
    図書

    The restaurant from concept to operation
  3. 3

    Hospitality and restaurant management competency guide

    出版事項 2007
    図書

    Hospitality and restaurant management competency guide
  4. 4

    Restaurant operations management principles and practices 著者: Ninemeier, Jack D.

    出版事項 2006
    図書

    Restaurant operations management principles and practices
  5. 5

    The restaurant from concept to operation 著者: Walker, John R.

    出版事項 2005
    図書

    The restaurant from concept to operation
  6. 6

    Restaurant financial basics 著者: Schmidgall, Raymond S. 1945-

    出版事項 2002
    図書

    Restaurant financial basics
  7. 7

    Organizational behaviour in hotels and restaurants an international perspective 著者: Guerrier, Yvonne

    出版事項 1999
    図書

    Organizational behaviour in hotels and restaurants an international perspective
  8. 8

    Operating and managing a hotel and restaurant business 著者: Roldan, Amelia Samson

    出版事項 1999
    図書

    Operating and managing a hotel and restaurant business
  9. 9

    Hospitality management an introduction 著者: Knowles, Tim

    出版事項 1998
    図書

    Hospitality management an introduction
  10. 10

    Hospitality and catering a closer look 著者: Jones, Ursula

    出版事項 1997
    図書

    Hospitality and catering a closer look

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