Erakusten 1 - 10 emaitzak -- 29 bilaketa honetara '', Bilaketaren denbora: 0,04s Findu emaitzak
  1. 1

    Strategic questions in food and beverage management nork Wood, Roy C. 1959-

    Argitaratua 2018
    Liburua

    Strategic questions in food and beverage management
  2. 2

    The restaurant from concept to operation nork Walker, John R.

    Argitaratua 2008
    Liburua

    The restaurant from concept to operation
  3. 3

    Hospitality and restaurant management competency guide

    Argitaratua 2007
    Liburua

    Hospitality and restaurant management competency guide
  4. 4

    Restaurant operations management principles and practices nork Ninemeier, Jack D.

    Argitaratua 2006
    Liburua

    Restaurant operations management principles and practices
  5. 5

    The restaurant from concept to operation nork Walker, John R.

    Argitaratua 2005
    Liburua

    The restaurant from concept to operation
  6. 6

    Restaurant financial basics nork Schmidgall, Raymond S. 1945-

    Argitaratua 2002
    Liburua

    Restaurant financial basics
  7. 7

    Organizational behaviour in hotels and restaurants an international perspective nork Guerrier, Yvonne

    Argitaratua 1999
    Liburua

    Organizational behaviour in hotels and restaurants an international perspective
  8. 8

    Operating and managing a hotel and restaurant business nork Roldan, Amelia Samson

    Argitaratua 1999
    Liburua

    Operating and managing a hotel and restaurant business
  9. 9

    Hospitality management an introduction nork Knowles, Tim

    Argitaratua 1998
    Liburua

    Hospitality management an introduction
  10. 10

    Hospitality and catering a closer look nork Jones, Ursula

    Argitaratua 1997
    Liburua

    Hospitality and catering a closer look

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