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  1. 1

    Strategic questions in food and beverage management by Wood, Roy C. 1959-

    Published 2018
    Book

    Strategic questions in food and beverage management
  2. 2

    The restaurant from concept to operation by Walker, John R.

    Published 2008
    Book

    The restaurant from concept to operation
  3. 3

    Hospitality and restaurant management competency guide

    Published 2007
    Book

    Hospitality and restaurant management competency guide
  4. 4

    Restaurant operations management principles and practices by Ninemeier, Jack D.

    Published 2006
    Book

    Restaurant operations management principles and practices
  5. 5

    The restaurant from concept to operation by Walker, John R.

    Published 2005
    Book

    The restaurant from concept to operation
  6. 6

    Restaurant financial basics by Schmidgall, Raymond S. 1945-

    Published 2002
    Book

    Restaurant financial basics
  7. 7

    Organizational behaviour in hotels and restaurants an international perspective by Guerrier, Yvonne

    Published 1999
    Book

    Organizational behaviour in hotels and restaurants an international perspective
  8. 8

    Operating and managing a hotel and restaurant business by Roldan, Amelia Samson

    Published 1999
    Book

    Operating and managing a hotel and restaurant business
  9. 9

    Hospitality management an introduction by Knowles, Tim

    Published 1998
    Book

    Hospitality management an introduction
  10. 10

    Hospitality and catering a closer look by Jones, Ursula

    Published 1997
    Book

    Hospitality and catering a closer look

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