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  1. 1

    Manufacturing yogurt and fermented milks

    Publicat 2013
    Llibre

    Manufacturing yogurt and fermented milks
  2. 2

    Manufacturing yogurt and fermented milks

    Publicat 2013
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Manufacturing yogurt and fermented milks
  3. 3

    Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk per Mariano, Janice C.

    Publicat a Acta Manilana (2011)
    Article

    Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk
  4. 4

    Biochemical Properties and Viable Probiotic Population of Yogurt at Different Bacterial Inoculation Rates and Incubation Temperatures per Mortazavian, Amir Mohammad

    Article

    Biochemical Properties and Viable Probiotic Population of Yogurt at Different Bacterial Inoculation Rates and Incubation Temperatures
  5. 5

    Physical Properties of Yoghurt at Varying Pasteurization Time and Temperature per Qian, Bingjun

    Article

    Physical Properties of Yoghurt at Varying Pasteurization Time and Temperature
  6. 6

    Yogurt the healthy, feel-good bacteria

    Publicat a Manila Times (2005)
    Article

    Yogurt the healthy, feel-good bacteria
  7. 7

    The new, healthy way to lose weight per Fucanan, Maria Theresa

    Publicat a Manila Times (2005)
    Article

    The new, healthy way to lose weight
  8. 8

    Yogurt may prevent antibiotic-associated diarhea. IN Your dose of medicine [column] per Chante, Charles C.

    Publicat a Philippine Star (2002)
    Article

    Yogurt may prevent antibiotic-associated diarhea. IN Your dose of medicine [column]
  9. 9

    Nestle yogurt so tasty, so healthy

    Publicat a Manila Bulletin (2001)
    Article

    Nestle yogurt so tasty, so healthy
  10. 10

    Maximization of yogurt production using immobilized bacteria per Gutierrez, Esmeralda B.

    Publicat 1999
    Thesis

    Maximization of yogurt production using immobilized bacteria

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