Quality control for the food industry fundamentals & applications. vol. 1 অনুযায়ী Kramer, Amihud

Advances in processing technologies for bio-based nanosystems in food

Food wastes and By-products nutraceutical and health potential

Technologies for value addition in food products and processes

The study of food, tourism, hospitality and events 21st-century approaches

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Case studies in food retailing and distribution

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Also available in UP Diliman Digital Archives

Food processing অনুযায়ী Osorno, Rene D., Bajao, Grayfield T.

Statistical process control for the food industry a guide for practitioners and managers অনুযায়ী Lim, Sarina Abdul Halim, Antony, Jiju

Understanding ghost restaurants a market research and analysis in Metro Manila, Philippines অনুযায়ী De Guzman, Donna Rosa Faz