Arama Sonuçları

Sonuçları Daraltın
  1. 1

    Fish canning technology a course funded by the German Agency for Technical Cooperation Limited for the College of Fisheries, University of the Philippines, June-December, 1983 Yazar: Warne, D.

    Kitap


    Kapak Resmi
  2. 2

    Practice-in-industry training in fish preservation Yazar: Bongalon, Nelly B.

    Tez


    Kapak Resmi
  3. 3

    Practice-in-industry training in fish preservation Yazar: Alhambra, Emma R.

    Tez


    Kapak Resmi
  4. 4

    Shelf-life extension of fresh fish-a review. Part 11-preservation of fish. Yazar: ASEAN Post Production Information Exchange

    Makale


    Kapak Resmi
  5. 5

    Report on the practice-in-industry training in fish preservation Yazar: Bala, Leticia A.

    Kitap


    Kapak Resmi
  6. 6

    Effect of gamma irradiation on the keeping quality and nutrients of tilapia (Oreochromis mossambicus) and silver carp (Hypophthalmichthys molitrix) stored at 1°C. Yazar: Ming-Sai Liu

    Makale


    Kapak Resmi
  7. 7

    A report on the practice-in-industry training in the fish preservation Yazar: Baltazar, Rodrigo D.

    Baskı/Yayın Bilgisi 1954
    Tez


    Kapak Resmi
  8. 8

    Report on the practice in-industry training in fish preservation. Yazar: Brizuela, Gloria R.

    Tez


    Kapak Resmi
  9. 9

    A report on the practice-in-industry in fish preservation Yazar: Balahadia, Iluminada Paz

    Baskı/Yayın Bilgisi 1965
    Tez


    Kapak Resmi
  10. 10

    A report on the practice-in-industry in fish preservation Yazar: Aparato, Milagros S.

    Baskı/Yayın Bilgisi 1955
    Tez


    Kapak Resmi

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