Showing 1 - 2 results of 2 for search '', query time: 0.01s Refine Results
  1. 1

    The accelerated freeze-drying (AFD) method of food preservation a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheri...

    Published 1961
    Book

    The accelerated freeze-drying (AFD) method of food preservation a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food, Aberdeen, Scotland, between 1955 and 1960.
  2. 2

    Protective effect of Cysteine-HCl on Vitamin C in dehydrated pickled by Mohamed, Suhaila

    Article

    Protective effect of Cysteine-HCl on Vitamin C in dehydrated pickled

Search Tools: