Search Results

Refine Results
  1. 1

    Manufacturing yogurt and fermented milks

    Published 2013
    Book


    Cover Image
  2. 2

    Use of immobilized bacteria in yogurt production by Nacionales, Sheila Gem Alegado

    Thesis


    Cover Image
  3. 3

    Fruit-blended yogurt from carabao milk and coconut milk powder a plant design by Dancel, Sherry Rose G.

    Thesis


    Cover Image
  4. 4

    Manufacturing yogurt and fermented milks

    Published 2013
    Available for UP System via Wiley Online Library.
    Electronic Resource


    Cover Image
  5. 5

    Development of an acceptable buco-pandan flavored yogurt by Panganiban, Phoebe Sumadchat

    Thesis


    Cover Image
  6. 6

    An advertising campaign for Magnolia Yogurt by Melendez, Margaret Ruth D.

    Thesis


    Cover Image
  7. 7

    Effects of yacon-derived fructooligosaccharide on the properties of yogurt by Ilagan, Maltbey Villaruel

    Thesis


    Cover Image
  8. 8

    Maximization of yogurt production using immobilized bacteria by Gutierrez, Esmeralda B.

    Published 1999
    Thesis


    Cover Image
  9. 9

    Development of flavored soymilk yogurt by Kintana, Karen Rose Castro

    Thesis


    Cover Image
  10. 10

    The new, healthy way to lose weight by Fucanan, Maria Theresa

    Published in Manila Times (2005)
    Article


    Cover Image

Search Tools: