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Manufacturing yogurt and fermented milks

Use of immobilized bacteria in yogurt production 著者: Nacionales, Sheila Gem Alegado

Fruit-blended yogurt from carabao milk and coconut milk powder a plant design 著者: Dancel, Sherry Rose G.

Manufacturing yogurt and fermented milks

Available for UP System via Wiley Online Library.

Development of an acceptable buco-pandan flavored yogurt 著者: Panganiban, Phoebe Sumadchat

An advertising campaign for Magnolia Yogurt 著者: Melendez, Margaret Ruth D.

Effects of yacon-derived fructooligosaccharide on the properties of yogurt 著者: Ilagan, Maltbey Villaruel

Maximization of yogurt production using immobilized bacteria 著者: Gutierrez, Esmeralda B.

Development of flavored soymilk yogurt 著者: Kintana, Karen Rose Castro

The new, healthy way to lose weight 著者: Fucanan, Maria Theresa