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  1. 1

    Wine tastes, wine styles 著者: Jefford, Andrew

    出版事項 2000
    図書


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  2. 2

    Wine and food a gastronomical quarterly.

    Continuing Resource


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  3. 3

    Chemistry of wine flavor

    出版事項 1998
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  4. 4

    Red wine color revealing the mysteries

    出版事項 2004
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  5. 5

    The world wine and vine products economy a study of trends and problems.

    図書


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  6. 6

    Wine and beer making simplified. 著者: Bravery, H.E

    出版事項 1973
    図書


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  7. 7

    The market for wine in ten western European countries.

    出版事項 1970
    図書


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  8. 8

    Fruitwine production in the Philippines. 著者: Sanchez, Priscilla C.

    図書


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  9. 9

    Vintage magazine the voice of wine consumer.

    Continuing Resource


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  10. 10

    Fermented food beverages in nutrition

    出版事項 1979
    図書


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