खोज परिणाम

  • प्रदर्शित 1 - 7 परिणाम 7
परिणाम को परिष्कृत करें
  1. 1

    Development of loaf bread from cassava starch-wheat flour composite द्वारा De la Cuesta, Jocelyn C.

    प्रकाशित 1978
    थीसिस


    कवर छवि
  2. 2

    Quality and sensory characteristics of pan de sal produced from wheat and soybean flour blends द्वारा Alcaraz, Ma. Clarizze M.

    प्रकाशित 2014
    थीसिस


    कवर छवि
  3. 3

    Yeast breads from two levels of sweet potato-wheat flour composite द्वारा Hans, Rosa J.

    प्रकाशित 1981
    थीसिस


    कवर छवि
  4. 4

    Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones द्वारा Yamuyam, Norman Jay T.

    प्रकाशित 2010
    थीसिस


    कवर छवि
  5. 5

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines द्वारा Alviola, Juma Novie A., Monterde, Viena G.

    प्रकाशित 2018
    पूर्ण पाठ प्राप्त करें
    Analytics


    कवर छवि
  6. 6

    Laboratory-scale Preparation of Potentially Inexpensive Low- and Middle-range Protein Molecular Weight Markers for SDS-PAGE द्वारा Recuenco, Mariam C.

    में प्रकाशित Philippine Journal of Science (2019)
    लेख


    कवर छवि
  7. 7

    Comparative study between sweet potato and cassava flours as wheat flour substitute in chiffon cake

    लेख


    कवर छवि

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