खोज परिणाम

परिणाम को परिष्कृत करें
  1. 1

    Mechanisms of antimutagenic action of L-ascorbic acid द्वारा Alba, Maria Lourdes C. Brian 1952-

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  2. 2

    Storage stability of ascorbic acid in ready-to-drink orange juice द्वारा Reyes, Geronima D.

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  3. 3

    Some biochemical effects of megadoses of ascorbic acid during fasting द्वारा Cua, Jaime C.

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  4. 4

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice द्वारा Tolentino, Erlinda B.

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  5. 5

    Vitamin C retention in canned mango juice द्वारा Garcesto, Merlinda S.

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  6. 6

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice द्वारा Tolentino, Erlinda B.

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  7. 7

    Vitamin C retention in canned mango juice द्वारा Garcesto, Merlinda S.

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    कवर छवि
  8. 8

    Storage stability of ascorbic acid in ready-to-drink orange juice द्वारा Reyes, Geronima D.

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    कवर छवि
  9. 9

    Comparative analysis of the Vitamin C content of some green, leafy vegetables द्वारा Blasco, Rosalyn F.

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  10. 10

    A comparative study on the dissolution and disintegration properties of three ascorbic acid tablet formulations द्वारा Gotera, Johanna R.

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