Kết quả tìm kiếm

Comparative study of some flavor components of coconut vinegar and "Paombong" vinegar Bằng Villamor, Cynthia A.

Development of vinegar from saba peels (Musa Sapientum Var. Compresa) Bằng Co Seteng, Yvette S.

Philippine white distilled vinegar manufacturing plant using banana fruit a plant design Bằng Alura, Rennie, Ramirez, Jairone, Rina, Luna Mae

A study on the different characteristics of fermented and synthetic vinegar Bằng Bernardino, Elyn Divina N.

Utilization of pineapple (Anonas Comosus Linn.) and papaya (Carica Papaya Linn.) fruit wastes in quick vinegar production Bằng Yonzaga, Liza Q.

Mahogany (Swietenia sp.) chips in molasses-coconut water vinegar Bằng Fenequito, Kris Anne A.

Comparative study of some flavor components of coconut vinegar and "Paombong" vinegar Bằng Villamor, Cynthia A.

Sukang Iloko as a communicative symbol for notions of home for Ilocano local migrants a grounded theory approach Bằng Gascon, Enjeilu Sabina A., Marigza, Abigail R., Sicat, Eden Grace N.

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Vinegar maybe used to detect cervical cancer Bằng Dela Cruz, Jovee Marie N.

The Many beneficial uses of vinegar. IN Lotus pond [column] Bằng Valencia, R.