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Comparative study of some flavor components of coconut vinegar and "Paombong" vinegar par Villamor, Cynthia A.

Development of vinegar from saba peels (Musa Sapientum Var. Compresa) par Co Seteng, Yvette S.

Philippine white distilled vinegar manufacturing plant using banana fruit a plant design par Alura, Rennie, Ramirez, Jairone, Rina, Luna Mae

A study on the different characteristics of fermented and synthetic vinegar par Bernardino, Elyn Divina N.

Utilization of pineapple (Anonas Comosus Linn.) and papaya (Carica Papaya Linn.) fruit wastes in quick vinegar production par Yonzaga, Liza Q.

Mahogany (Swietenia sp.) chips in molasses-coconut water vinegar par Fenequito, Kris Anne A.

Comparative study of some flavor components of coconut vinegar and "Paombong" vinegar par Villamor, Cynthia A.

Sukang Iloko as a communicative symbol for notions of home for Ilocano local migrants a grounded theory approach par Gascon, Enjeilu Sabina A., Marigza, Abigail R., Sicat, Eden Grace N.

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Vinegar maybe used to detect cervical cancer par Dela Cruz, Jovee Marie N.

The Many beneficial uses of vinegar. IN Lotus pond [column] par Valencia, R.