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Comparative study of some flavor components of coconut vinegar and "Paombong" vinegar by Villamor, Cynthia A.

Development of vinegar from saba peels (Musa Sapientum Var. Compresa) by Co Seteng, Yvette S.

Philippine white distilled vinegar manufacturing plant using banana fruit a plant design by Alura, Rennie, Ramirez, Jairone, Rina, Luna Mae

A study on the different characteristics of fermented and synthetic vinegar by Bernardino, Elyn Divina N.

Utilization of pineapple (Anonas Comosus Linn.) and papaya (Carica Papaya Linn.) fruit wastes in quick vinegar production by Yonzaga, Liza Q.

Mahogany (Swietenia sp.) chips in molasses-coconut water vinegar by Fenequito, Kris Anne A.

Comparative study of some flavor components of coconut vinegar and "Paombong" vinegar by Villamor, Cynthia A.

Sukang Iloko as a communicative symbol for notions of home for Ilocano local migrants a grounded theory approach by Gascon, Enjeilu Sabina A., Marigza, Abigail R., Sicat, Eden Grace N.

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Vinegar maybe used to detect cervical cancer by Dela Cruz, Jovee Marie N.

The Many beneficial uses of vinegar. IN Lotus pond [column] by Valencia, R.