Torthaí cuardaigh
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Establishment of optimum processing parameters for canned tuna [microform]
Foilsithe / Cruthaithe 1977Visual Material -
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Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and solublo proteins content of the raw tuna fish [microform]
Foilsithe / Cruthaithe 1977Visual Material -
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Tuna baitfish in the Indo-Pacific Region proceedings of a workshop, Honiara, Solomon Islands, 11-13 December 1989
Foilsithe / Cruthaithe 1990LEABHAR