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  1. 1

    Establishment of optimum processing parameters for canned tuna di Nguyen Le Phu 1943-

    Libro


    Copertina
  2. 2

    Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and soluble proteins content of the raw tuna fish di Rillo, Belen O.

    Libro


    Copertina
  3. 3

    Establishment of optimum processing parameters for canned tuna [microform] di Nguyen Le Phu, 1943-

    Pubblicazione 1977
    Visual Material


    Copertina
  4. 4

    Larvae of tune and tuna-like fishes from Philippine waters di Wade, Charles Barkley 1908-

    Pubblicazione 1951
    Libro


    Copertina
  5. 5

    Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and soluble proteins content of the raw tuna fish di Rillo, Belen O.

    Libro


    Copertina
  6. 6

    Outlook for development of a tuna industry in the Philippines di Warfel, Herbert Elmer 1902-

    Pubblicazione 1950
    Libro


    Copertina
  7. 7

    Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and solublo proteins content of the raw tuna fish [microform] di Rillo, Belen O.

    Pubblicazione 1977
    Visual Material


    Copertina
  8. 8

    Tuna distribution and migration di Nakamura, Hiroshi

    Pubblicazione 1969
    Libro


    Copertina
  9. 9

    Tuna distribution and migration di Nakamura, Hiroshi

    Pubblicazione 1969
    Libro


    Copertina
  10. 10

    Tuna baitfish in the Indo-Pacific Region proceedings of a workshop, Honiara, Solomon Islands, 11-13 December 1989

    Pubblicazione 1990
    Libro


    Copertina

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