Rezultati pretrage

Detaljiziraj rezultate
  1. 1

    Establishment of optimum processing parameters for canned tuna od Nguyen Le Phu 1943-

    Knjiga


    Slika omota
  2. 2

    Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and soluble proteins content of the raw tuna fish od Rillo, Belen O.

    Knjiga


    Slika omota
  3. 3

    Establishment of optimum processing parameters for canned tuna [microform] od Nguyen Le Phu, 1943-

    Izdano 1977
    Visual Material


    Slika omota
  4. 4

    Larvae of tune and tuna-like fishes from Philippine waters od Wade, Charles Barkley 1908-

    Izdano 1951
    Knjiga


    Slika omota
  5. 5

    Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and soluble proteins content of the raw tuna fish od Rillo, Belen O.

    Knjiga


    Slika omota
  6. 6

    Outlook for development of a tuna industry in the Philippines od Warfel, Herbert Elmer 1902-

    Izdano 1950
    Knjiga


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  7. 7

    Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and solublo proteins content of the raw tuna fish [microform] od Rillo, Belen O.

    Izdano 1977
    Visual Material


    Slika omota
  8. 8

    Tuna distribution and migration od Nakamura, Hiroshi

    Izdano 1969
    Knjiga


    Slika omota
  9. 9

    Tuna distribution and migration od Nakamura, Hiroshi

    Izdano 1969
    Knjiga


    Slika omota
  10. 10

    Tuna baitfish in the Indo-Pacific Region proceedings of a workshop, Honiara, Solomon Islands, 11-13 December 1989

    Izdano 1990
    Knjiga


    Slika omota

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