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  1. 1

    Protected agriculture a global review by Jensen, Merle H.

    Published 1995
    Book

    Protected agriculture a global review
  2. 2

    Food from dryland gardens an ecological, nutritional, and social approach to small-scale household food production by Cleveland, David A.

    Published 1991
    Book

    Food from dryland gardens an ecological, nutritional, and social approach to small-scale household food production
  3. 3

    Vegetables characteristics, production, and marketing by Peirce, Lincoln C.

    Published 1987
    Book

    Vegetables characteristics, production, and marketing

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