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  1. 1

    Physical and chemical changes in pectins during tomato paste processing by Diaz, Jerome Villarama

    Published 2008
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    Electronic Resource

    Physical and chemical changes in pectins during tomato paste processing
  2. 2

    Development of tomato paste from a local tomato (Lycopersicum esculentum Var. "Pope") variety by Corpuz, Cynthia G.

    Thesis

    Development of tomato paste from a local tomato (Lycopersicum esculentum Var. "Pope") variety

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