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  1. 1

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract por Laurente, Nadja Abigael

    Publicado em 2004
    Tese

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract
  2. 2

    Fresh ginger extract and salt as indirect antimicrobials for tofu por Montano, Tracy Jane G.

    Publicado em 2003
    Tese

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  3. 3

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu por Montilla, Glenda Baga

    Publicado em 2003
    Tese

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  4. 4

    'Tokwa' a promising antidote for cancer

    Publicado no Magnegosyo (1999)
    Artigo

    'Tokwa' a promising antidote for cancer
  5. 5

    The book of tofu food for mankind por Shurtleff, William 1941-

    Publicado em 1975
    Livro

    The book of tofu food for mankind
  6. 6

    Availability of lysine in thermally processed soybean curd (Taho) por Tiburcio, Perlita C.

    Livro

    Availability of lysine in thermally processed soybean curd (Taho)
  7. 7

    Fresh garlic extract and salt as indirect antimicrobial for tofu por Ferrer, Daniela V.

    Tese

    Fresh garlic extract and salt as indirect antimicrobial for tofu
  8. 8

    Availability of lysine in thermally processed soybean curd (Taho) por Tiburcio, Perlita C.

    Livro

    Availability of lysine in thermally processed soybean curd (Taho)
  9. 9

    School children's acceptability of mango flavored soybean curd por Francisco, Kenda Vergel B.

    Tese

    School children's acceptability of mango flavored soybean curd

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