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  1. 1

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract 由 Laurente, Nadja Abigael

    出版 2004
    Thesis

    Microbial activity and quality assessment of commercially processed tofu (soybean curd) infused with salt and chili (capsicum frutescens) extract
  2. 2

    Fresh ginger extract and salt as indirect antimicrobials for tofu 由 Montano, Tracy Jane G.

    出版 2003
    Thesis

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  3. 3

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu 由 Montilla, Glenda Baga

    出版 2003
    Thesis

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  4. 4

    'Tokwa' a promising antidote for cancer

    發表在 Magnegosyo (1999)
    Article

    'Tokwa' a promising antidote for cancer
  5. 5

    The book of tofu food for mankind 由 Shurtleff, William 1941-

    出版 1975
    圖書

    The book of tofu food for mankind
  6. 6

    Availability of lysine in thermally processed soybean curd (Taho) 由 Tiburcio, Perlita C.

    圖書

    Availability of lysine in thermally processed soybean curd (Taho)
  7. 7

    Fresh garlic extract and salt as indirect antimicrobial for tofu 由 Ferrer, Daniela V.

    Thesis

    Fresh garlic extract and salt as indirect antimicrobial for tofu
  8. 8

    Availability of lysine in thermally processed soybean curd (Taho) 由 Tiburcio, Perlita C.

    圖書

    Availability of lysine in thermally processed soybean curd (Taho)

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