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  1. 1

    Measurement of Filipino threshold for Msg, Imp, and Msg-Imp mixture by Gatchalian, Miflora M.

    Published 1989
    Book

    Measurement of Filipino threshold for Msg, Imp, and Msg-Imp mixture
  2. 2

    Salty, sour and umami taste threshold, body mass index and preferences of Filipino young adult by Enriquez, Lovely Cindy Yutuc

    Thesis

    Salty, sour and umami taste threshold, body mass index and preferences of Filipino young adult
  3. 3

    Bitter and sweet taste threshold, body mass index and food preferences of Filipino young adults by Besana, Marivic Pascual

    Thesis

    Bitter and sweet taste threshold, body mass index and food preferences of Filipino young adults
  4. 4

    Relationship of PROP (6-n-propylthiouracil) taster status with the body mass index and food preferences of Filipino adults by Alday, Judit Culing

    Thesis

    Relationship of PROP (6-n-propylthiouracil) taster status with the body mass index and food preferences of Filipino adults
  5. 5

    Relationship of PROP (6-n-propylthiouracil) taster status of Filipino women with their intensity and hedonic responses to vegetables by Paredes, Karla Marie B.

    Thesis

    Relationship of PROP (6-n-propylthiouracil) taster status of Filipino women with their intensity and hedonic responses to vegetables

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