Отображение 1 - 5 результаты of 5 для поиска '', время запроса: 0.01сек. Отмена результатов
  1. 1

    Storage study and development of specifications for TVP-extended hamburger по Andaquig, Arlene E.

    Опубликовано 1993
    Диссертация

    Storage study and development of specifications for TVP-extended hamburger
  2. 2

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters по Cruz, Ma. Virginia F.

    Опубликовано 1971
    Диссертация

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters
  3. 3

    Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty по Reyes, Riechie Rayos

    Диссертация

    Utilization of TVP and agar for a low-fat, fiber-rich chicken burger patty
  4. 4

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation по De Leon, Sharon B.

    Диссертация

    Utilization of textured vegetable protein and agar in a low-fat high-fiber hamburger formulation
  5. 5

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP) по Bautista, Virginia Ramirez

    Диссертация

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP)

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