Résultats de la recherche

Taste and development the genesis of sweet preference par Weiffenbach, James M.

Olfactory-induced synesthesias a review and model. [article]. par Stevenson, Richard J.

Relationship of PROP (6-n-propylthiouracil) taster status with the body mass index and food preferences of Filipino adults par Alday, Judit Culing

Gustation and olfaction

Chemistry of taste mechanisms, behavior, and mimics

Importance of chirality to flavor compounds

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Chemistry of taste mechanisms, behavior, and mimics

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

The sense of taste par Hollingworth, Harry Levi 1880-

Flavor, taste, and the psychology of smell par Gorman, Warren

The Invention of taste a cultural account of desire, delight and disgust in fashion, food and art par Vercelloni, Luca