Resultados de búsqueda

Taste and development the genesis of sweet preference por Weiffenbach, James M.

Olfactory-induced synesthesias a review and model. [article]. por Stevenson, Richard J.

Relationship of PROP (6-n-propylthiouracil) taster status with the body mass index and food preferences of Filipino adults por Alday, Judit Culing

Gustation and olfaction

Chemistry of taste mechanisms, behavior, and mimics

Importance of chirality to flavor compounds

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Chemistry of taste mechanisms, behavior, and mimics

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

The sense of taste por Hollingworth, Harry Levi 1880-

Flavor, taste, and the psychology of smell por Gorman, Warren

The Invention of taste a cultural account of desire, delight and disgust in fashion, food and art por Vercelloni, Luca