Torthaí cuardaigh
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Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour
Foilsithe / Cruthaithe 2012Tráchtas -
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Optimization of taro (Colocasia esculenta (L.) Schott) flour substitution in tarts
Foilsithe / Cruthaithe 2005Tráchtas -
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