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  1. 1

    Design of a tamarind (Tamarindus indica L.) leaf jelly processing plant by Almaquer, Francis Eric P.

    Published 2013
    Thesis

    Design of a tamarind (Tamarindus indica L.) leaf jelly processing plant
  2. 2

    A taste of tamarind by Corpus, Arlene May G.

    Published in Health & Home (2011)
    Article

    A taste of tamarind
  3. 3

    Establishing the leaf anatomy of Tamarindus indica Linn. (Tamarind) and its implication to harsh environments by Tolentino, Vivian S.

    Article

    Establishing the leaf anatomy of Tamarindus indica Linn. (Tamarind) and its implication to harsh environments
  4. 4

    Commercializing tamarind, bamboo production by Fernandez, Rudy A.

    Published in Philippine Star (2005)
    Article

    Commercializing tamarind, bamboo production
  5. 5

    Where the sweetest tamarind comes from. IN Easy entertaining [column] by Del Rosario, Evelyn Morales

    Published in Philippine Star (1997)
    Article

    Where the sweetest tamarind comes from. IN Easy entertaining [column]
  6. 6

    Development of a clarified tamarind juice by enzymatic pre-clarification by Atienza, Christine M.

    Published 1985
    Thesis

    Development of a clarified tamarind juice by enzymatic pre-clarification
  7. 7

    Process optimization of tamarind (Tamarindus indica L.) concentrate using response surface methodology by Javier, Jenica T.

    Thesis

    Process optimization of tamarind (Tamarindus indica L.) concentrate using response surface methodology
  8. 8

    Development and characterization of tamarind (Tamarindus indica) gummy candy. by Wong, Carlene Diane S.

    Thesis

    Development and characterization of tamarind (Tamarindus indica) gummy candy.
  9. 9

    Development of tamarind (Tamarindus indica linn) leaf jelly by Dulaugon, Katherine Romero

    Thesis

    Development of tamarind (Tamarindus indica linn) leaf jelly

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