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Comparative analysis of physico-chemical and sensory properties of selected sweeteners by Salvador, Jonathan Rey H.

Sweeteners and enhancers by Pintauro, Nicholas D.

Sweeteners discovery, molecular design, and chemoreception

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Sugar, threat or challengen an assessment of the impact of technological developments in the high-fructose corn syrup and sucrochemicals industries by Thomas, Clive Yolande

Interaction of Aspartame and acesultame K with K-carrageenan in model food systems by Gozun, Mary Ann Magtoto

Advances in sweeteners

Sweeteners issues and uncertainties.

Sweeteners and sugar alternatives in food technology

Sweeteners nutritional aspects, applications, and production technology

Utilization of IFF's flavorfit low calorie sweeteners in the development of sugar-reduced ready-to-drink and aspartame-free powdered soft drink beverages by Pabustan, Ruth Ivane T.