Search Results
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Comparative analysis of physico-chemical and sensory properties of selected sweeteners
Published 2012Thesis -
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Sweeteners discovery, molecular design, and chemoreception
Published 1991Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Interaction of Aspartame and acesultame K with K-carrageenan in model food systems
Published 2006Thesis -
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