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  1. 1

    Evaluation of the antioxidant capacity of sweet potato (Ipomoea batatas) by Obille, Ma. Elisa Viacrusis

    Published 2007
    Thesis


    Cover Image
  2. 2

    Sweet potato processing plant [Bicol Region] pre-investment study.

    Book


    Cover Image
  3. 3

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves by Pagulayan, Jin Mark dG

    Thesis


    Cover Image
  4. 4

    Development of stable colorants from waste sweet potato (Ipomoea batatas L.) leaves by Tañamor, John Paul S.

    Published 2018
    Thesis


    Cover Image
  5. 5

    Development of colorant from sweet potato (Ipomoea batatas L.) leaf varities via microwave-assisted extraction (MAE) by Mendoza, Aprille Suzette V.

    Thesis


    Cover Image
  6. 6

    Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform] by Sinaghio, Moninia Lazaro 1938-

    Published 1974
    Visual Material


    Cover Image
  7. 7

    Sweetener from cured sweet potato (Ipomea batatas) syrup by Tura, Aileen Jane Lusares

    Thesis


    Cover Image
  8. 8

    Studies on the breeding for improving starch properties in sweet potato. by Katayama, Kenji

    Article


    Cover Image
  9. 9

    Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods. by Suda, Ikuo

    Article


    Cover Image
  10. 10

    Sweet potato in tropical Asia

    Published 2000
    Book


    Cover Image

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