Výsledky vyhledávání

Quality of cryoprotected minced bisugo (Nemipterus spp.) for surimi and minced-based products Autor Villasenor, Maria Dolor L.

Engineered seafood including surimi

Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) l... Autor Pagulayan, Gaydeen R.

Abstract

Quality of cryoprotected minced bisugo (Nemipterus spp.) for surimi and minced-based products Autor Villasenor, Maria Dolor L.

Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (M... Autor Reyes, Estle Ann C.

Abstract

Integrated production of Surimi and Surimi based products from Philippine Silver Carp

Quality assessment of surimi produced from snake mackerel (Gempylus serpens) Autor Barsarsa, Jenevib M.

Effects of NaCl substitution by KCI on the sensory and physico-chemical characteristics of surimi-based fish sauages. Autor Senangote, Rheane Joy Esponilla

Surimi and surimi seafood Edited by Jae W. Park.

Effect of triglycerides on the thermally induced gel-forming ability of salt-ground fish meat. Autor Ichikawa, Hisashil