Showing 1 - 10 results of 15 for search '', query time: 0.01s Refine Results
  1. 1

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (M... by Reyes, Estle Ann C.

    Published 2022
    Abstract
    Book

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production
  2. 2

    Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) l... by Pagulayan, Gaydeen R.

    Published 2022
    Abstract
    Book

    Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production
  3. 3

    Surimi and surimi seafood Edited by Jae W. Park.

    Published 2013
    Book

    Surimi and surimi seafood Edited by Jae W. Park.
  4. 4

    More efficient utilization of fish and fisheries products ; proceedings of the International Symposium of the occassion of the 70th anniversary of the Japanese Society of Fisheries...

    Published 2004
    Book

    More efficient utilization of fish and fisheries products ; proceedings of the International Symposium of the occassion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001
  5. 5

    The effects of carrageenan on surimi-based product by Cajes-Cabungcal, Felina C.

    Published 2004
    Thesis

    The effects of carrageenan on surimi-based product
  6. 6

    Integrated production of Surimi and Surimi based products from Philippine Silver Carp

    Published 1998
    Thesis

    Integrated production of Surimi and Surimi based products from Philippine Silver Carp
  7. 7

    Surimi technology.

    Published 1992
    Book

    Surimi technology.
  8. 8

    Engineered seafood including surimi

    Published 1990
    Book

    Engineered seafood including surimi
  9. 9

    Quality of cryoprotected minced bisugo (Nemipterus spp.) for surimi and minced-based products by Villasenor, Maria Dolor L.

    Book

    Quality of cryoprotected minced bisugo (Nemipterus spp.) for surimi and minced-based products
  10. 10

    Quality of cryoprotected minced bisugo (Nemipterus spp.) for surimi and minced-based products by Villasenor, Maria Dolor L.

    Book

    Quality of cryoprotected minced bisugo (Nemipterus spp.) for surimi and minced-based products

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