Effects of anti-browning pretreatments, heat treatment and storage temperature on sugarcane (saccharum officinarum L.) juice quality de réir Abaya, Maria Nielita N.

Isolations and characterization of Zymomonas mobilis from sugarcane juice and nipa sap de réir Raymundo, Asuncion K., Guevarra, E.D, Paje, N.F

Faigh an téacs iomlán

Effect of heat treatment and sulfiting on the quality of bottled sugar cane juice (Saccharum Officinarum Linnaeus) de réir Cotinting, Carrie

Volatile constituents of sugarcane juice (Saccharum officinarum, L.) during processing and storage de réir Jiminez, Portia O.

Saccharomyces cerevisiae immobilized in novel microfiber column bioreactor for alcoholic fermentation of sugarcane juice. de réir Zamora, Prezel Anne Maravalles