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  1. 1

    Industrial sucrose crystallisation a study on the development of crystal size distributions in continuous and batch sucrose suspension syrstallisers by Pot, Adriaan

    Published 1983
    Book


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  2. 2

    Sweeteners issues and uncertainties.

    Published 1975
    Book


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  3. 3

    Sugar chemical, biological and nutritional aspects of sucrose

    Published 1971
    Book


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  4. 4

    Sugar, threat or challengen an assessment of the impact of technological developments in the high-fructose corn syrup and sucrochemicals industries by Thomas, Clive Yolande

    Published 1985
    Book


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  5. 5

    Preparation and structural elucidation of 2-Acetoxy-methyl-5-tert.-butyl furan from sucrose by Lim, Remedios Abella

    Thesis


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  6. 6

    Morphology and vase life of cut torch ginger (Etlingera elatior) inflorescences by Gratuito, Maria Belinda B.

    Published 2008
    Thesis


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  7. 7

    Sucrose hydrolysis and phenolics production by daucus carota entrapped in hollow fiber reactors by Jose, Wilfredo I.

    Published in Philippine Engineering Journal (2010)
    Article


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