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  1. 1

    Utilization of jackfruit (Artocarpus heterophyllus) seed flour in loaf bread by Niepes, Katherine D.

    Published 2010
    Thesis

    Utilization of jackfruit (Artocarpus heterophyllus) seed flour in loaf bread
  2. 2

    Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos by Dablo, Angeline P.

    Published 2010
    Thesis

    Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos
  3. 3

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins by Gaviola, Gilly Marie B.

    Published 2010
    Thesis

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins
  4. 4

    Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones by Yamuyam, Norman Jay T.

    Published 2010
    Thesis

    Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones

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