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  1. 1

    Quality changes of squid (Loligo Sp.) during storage at ambient and chilled sea water temperatures. -- 1986. द्वारा Sensupa, Warunee

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  2. 2

    Age and growth of the squid Sepioteuthis lessoniana Lesson, 1830 in Bolinao, Pangasinan by statolith observation and length frequency analysis द्वारा Balgos, Miriam C.

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  3. 3

    A study on the packaging of dried deep fried squid rings द्वारा Tecson, Margaret L.

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  4. 4

    Development of squid (Loligo pealli) snack flakes द्वारा Montesa, Maribel Luib

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  5. 5

    Standardization and consumer acceptance of frozen squid (Sepiotheuthis lessoniana) balls द्वारा Santiago. Anna Theresa Banno

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  6. 6

    Development of squid balls from the secondary parts of squid द्वारा Adamos, Melody Lyn Q.

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  7. 7

    Development of squid (Loligo-Pealli) as a snack food द्वारा Carillo, Evangelina S

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  8. 8

    Quality changes of squid (Loligo Sp.) during storage at ambient and chilled sea water temperatures. -- 1986 ; Sonia Y. De Leon , adviser. द्वारा Sensupa, Warunee

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  9. 9

    Storage and packaging of of 'ready-to-fry' squid (Loligo pealli) kroepeck द्वारा Pangan, Africa C.

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  10. 10

    Levels of cadmium and lead in Loliginid squids samples from Bantayan, Cebu द्वारा Blanco, John Michael Albacite

    Also available in UP Diliman Digital Archives
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