Résultats de la recherche

Quality changes of squid (Loligo Sp.) during storage at ambient and chilled sea water temperatures. -- 1986. par Sensupa, Warunee

Age and growth of the squid Sepioteuthis lessoniana Lesson, 1830 in Bolinao, Pangasinan by statolith observation and length frequency analysis par Balgos, Miriam C.

A study on the packaging of dried deep fried squid rings par Tecson, Margaret L.

Development of squid (Loligo pealli) snack flakes par Montesa, Maribel Luib

Standardization and consumer acceptance of frozen squid (Sepiotheuthis lessoniana) balls par Santiago. Anna Theresa Banno

Development of squid balls from the secondary parts of squid par Adamos, Melody Lyn Q.

Development of squid (Loligo-Pealli) as a snack food par Carillo, Evangelina S

Quality changes of squid (Loligo Sp.) during storage at ambient and chilled sea water temperatures. -- 1986 ; Sonia Y. De Leon , adviser. par Sensupa, Warunee

Storage and packaging of of 'ready-to-fry' squid (Loligo pealli) kroepeck par Pangan, Africa C.

Levels of cadmium and lead in Loliginid squids samples from Bantayan, Cebu par Blanco, John Michael Albacite

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