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  1. 1

    Evaluation of the functional properties of squash flour (Cucurbita maxima Duchesne) 由 Vergara, Vincent Austria

    Thesis


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  2. 2

    Squash industry in the Philippines current production situation 由 Baes, Emerlyn Q.

    出版 1985
    圖書


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  3. 3

    Processing of squash flour and its use in catsup (Cucurbita maxima duchesne var. Sampuso) 由 Melchor, Pilar Marilyn A.

    Thesis


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  4. 4

    A Feasibility study on squash catsup

    出版 1997
    Thesis


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  5. 5

    A preliminary investigation of the seeds of Cucurbita maxima var. Alyaga duchesne (Fam. Cucurbitaceae) 由 Bacuyag, Donna Melizza

    Thesis


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  6. 6

    Extraction and analysis of kalabasa seed oil 由 Canlas, Bernadette Joan N.

    Thesis


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  7. 7

    Squash industry in the Philippines current production situation 由 Baes, Emerlyn Q., Asuncion, Tirso B.

    出版 1985
    圖書


    封面圖片
  8. 8

    Improved squash from East-West 由 Sarian, Zac B.

    發表在 Agriculture (2017)
    Article


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  9. 9

    Modification of squash (Cucurbita pepo) candy bar by peanut (Arachis hypogaea) incorporation 由 Gabayeron, RD Cabillo

    Thesis


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  10. 10

    Seed production of squash

    發表在 Agriculture (2009)
    Article


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