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  1. 1

    Evaluation of the functional properties of squash flour (Cucurbita maxima Duchesne) by Vergara, Vincent Austria

    Thesis


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  2. 2

    Squash industry in the Philippines current production situation by Baes, Emerlyn Q.

    Published 1985
    Book


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  3. 3

    Processing of squash flour and its use in catsup (Cucurbita maxima duchesne var. Sampuso) by Melchor, Pilar Marilyn A.

    Thesis


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  4. 4

    A Feasibility study on squash catsup

    Published 1997
    Thesis


    Cover Image
  5. 5

    A preliminary investigation of the seeds of Cucurbita maxima var. Alyaga duchesne (Fam. Cucurbitaceae) by Bacuyag, Donna Melizza

    Thesis


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  6. 6

    Extraction and analysis of kalabasa seed oil by Canlas, Bernadette Joan N.

    Thesis


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  7. 7

    Squash industry in the Philippines current production situation by Baes, Emerlyn Q., Asuncion, Tirso B.

    Published 1985
    Book


    Cover Image
  8. 8

    Improved squash from East-West by Sarian, Zac B.

    Published in Agriculture (2017)
    Article


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  9. 9

    Modification of squash (Cucurbita pepo) candy bar by peanut (Arachis hypogaea) incorporation by Gabayeron, RD Cabillo

    Thesis


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  10. 10

    Seed production of squash

    Published in Agriculture (2009)
    Article


    Cover Image

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