Resultados de procura

Limitar resultados
  1. 1

    Consumer optimization of winter squash (cucurbita maxima duchesne) ice cream using mixture responce surface methodology por Magdaraog,Liezel G.

    Thesis


    Imaxe de Portada
  2. 2

    Marketing ampalaya and squash in Metro Manila.

    Publicado 1994
    Libro


    Imaxe de Portada
  3. 3

    Development of low-sugar winter squash (cucurbita maschata L.) ice cream por Mateo, Marianina Zaida V.

    Publicado 2010
    Thesis


    Imaxe de Portada
  4. 4

    Development of a Vitamin-A enriched maja blanca using squash por Bustamante, Alfee N

    Publicado 1997
    Thesis


    Imaxe de Portada
  5. 5

    Development and characterization of tortilla from squash (Cucurbita maxima var Suprema) flour. por Ermoso, Michelle Constantino

    Thesis


    Imaxe de Portada
  6. 6

    Utilization of alugbati (Basella alba 'Rubra'), squash (Cucurbita maxima), mung bean (Vigna Radiata) sprouts, and tomatoes (Lycopersicon esculentum) in dehydrated vegetable soup mi... por Magsucang, Nyrelle Love Dela Cerna

    Thesis


    Imaxe de Portada
  7. 7

    Effect of substitution of sugar with stevia (Stevia rebaudiana) powder in squash (Cucurbita maxima) polvoron. por Retiza, Mae Joy Mendoza

    Thesis


    Imaxe de Portada
  8. 8

    Effect of squash (Cucurbita maxima var Suprema) substitution on the quality of the Kutsinta. por Marvida, Charmaine Ortiz

    Thesis


    Imaxe de Portada
  9. 9

    Effects of blanching and drying on the radical scavenging activity of natural pigments in blue ternatea (Clitoria ternatea), sugar beets (Beta vulgaris) and squash (Cucurbita maxim... por Septimo, Aileen Grace Trinidad

    Thesis


    Imaxe de Portada
  10. 10

    Assessment of the quality of crsipy noodles fortified with Vitamin A from squash. por Alo, Meriam Reyline Bacaro

    Publicado 2018
    Thesis


    Imaxe de Portada

Ferramentas de procura: