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  1. 1

    Total phenolic content, antioxidant activities and drying optimization of hog plum (Spondias pinnata (Linn. f.) Kurz.) leaves dried using a pilot-scale high performance dryer by Bermido, Catherine Talagtag

    Published 2013
    Thesis

    Total phenolic content, antioxidant activities and drying optimization of hog plum (Spondias pinnata (Linn. f.) Kurz.) leaves dried using a pilot-scale high performance dryer
  2. 2

    Effects of drying temperature on the sourness of dehydrated libas (Spondias pinnata) leaves by Damaso, Catherine Hofileña

    Thesis

    Effects of drying temperature on the sourness of dehydrated libas (Spondias pinnata) leaves

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