Optimization of hydrocolloid levels in medium-chain triglyceride-enriched soymilk by response surface methodology por Villones, Irene Tonette Y.

Soya the best alternative to cow's milk por Yap, Julio P., Jr

A comparison of the effect of soy milk and chocolate milk supplementation on the body fat percentage of elected female collegiate athletes por Luna, Sheerose L., 1991-

Effect of soy milk supplementation on muscular endurance of males engaging in cardio-strength training por Gonzales, Sheen Patrick Alamil

An introductory advertising campaign on Vitasoy soy drink por Sagun, Denise G.

Comparative acceptability of soymilks produced by different processing methods por Escueta, Elias E., Banzon, Julian A.

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An explorative study of the use of induction heating on the exhausting of canned ready-to-drink soybean (Glycine max) milk por De Leon, Juan Luis D.

Development of flavored soymilk yogurt por Kintana, Karen Rose Castro

Development and characterization of Mung Bean (Vigna radiata L. Wilzeck) beverage. por Nunez, Blessie Mayeen M.