Optimization of hydrocolloid levels in medium-chain triglyceride-enriched soymilk by response surface methodology by Villones, Irene Tonette Y.

Soya the best alternative to cow's milk by Yap, Julio P., Jr

A comparison of the effect of soy milk and chocolate milk supplementation on the body fat percentage of elected female collegiate athletes by Luna, Sheerose L., 1991-

Effect of soy milk supplementation on muscular endurance of males engaging in cardio-strength training by Gonzales, Sheen Patrick Alamil

An introductory advertising campaign on Vitasoy soy drink by Sagun, Denise G.

Comparative acceptability of soymilks produced by different processing methods by Escueta, Elias E., Banzon, Julian A.

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An explorative study of the use of induction heating on the exhausting of canned ready-to-drink soybean (Glycine max) milk by De Leon, Juan Luis D.

Development of flavored soymilk yogurt by Kintana, Karen Rose Castro

Development and characterization of Mung Bean (Vigna radiata L. Wilzeck) beverage. by Nunez, Blessie Mayeen M.