Value adding through soya ice candy Por Yap, Julio P., Jr

Chemistry, texture, and flavor of soy

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Soybeans chemistry, technology and utilization Por Liu, KeShun

Mga produkto mula sa niyog at soya

Earl Mindell's soy miracle Por Mindell, Earl

Soybeans as human food philosophy of the poor as first and foremost Por Rivera, Fermina Talens 1930-

Tatak pilipino [episode 59].

Second Asian symposium on non-salted soybean fermentation, February 13-15, 1990, Jakarta, Indonesia Por Hermana