يعرض 1 - 3 نتائج من 3 نتيجة بحث عن '', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Quality and sensory characteristics of pan de sal produced from wheat and soybean flour blends حسب Alcaraz, Ma. Clarizze M.

    منشور في 2014
    أطروحة

    Quality and sensory characteristics of pan de sal produced from wheat and soybean flour blends
  2. 2

    Flour from soybean AMA Flour Mill حسب Belcena, Arturo B.

    منشور في 1970
    أطروحة

    Flour from soybean AMA Flour Mill
  3. 3

    Effect of different supplementation levels of defatted soybean (glycine max) flour on the functional properties of all-purpose flour حسب Gomez, Graciela Mae N.

    أطروحة

    Effect of different supplementation levels of defatted soybean (glycine max) flour on the functional properties of all-purpose flour

أدوات البحث: